occasional essays on working with words and pictures —writing, editing, typographic design, web design, and publishing— from the perspective of a guy who has been putting squiggly marks on paper for over five decades and on the computer monitor for over two decades
Tuesday, September 16, 2008
I joined the CELery after More Food for Thought was already well under way and did not contribute to it. I’m just spreading the word on what looks like an interesting cookbook for a good cause. My online pal Katharine O’Moore-Klopf was the production editor, and I’ll let her tell you all about it.